Merry Christmas! What’s on your dinner table? I made this, from Mark Bittman’s How to Cook Everything Vegetarian.
Delicious and nutritious, just like all holiday meals should be! This gratin can also be made with parsnips, if you can’t find celery root for a good price. I think that makes this the first recipe on this blog that actually includes parsnips 🙂
The Penny Parsnip 