Christmas Dinner: Celery Root Gratin

Merry Christmas!  What’s on your dinner table?  I made this, from Mark Bittman’s How to Cook Everything Vegetarian.

Delicious and nutritious, just like all holiday meals should be!  This gratin can also be made with parsnips, if you can’t find celery root for a good price.  I think that makes this the first recipe on this blog that actually includes parsnips 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s