It’s March, the weather is cold (then warm! then cold again!), and St. Patty’s Day is around the corner. Time to eat green things! Kale, spinach, peas, and green beer (gag!). Split pea soup is one of my favorite comfort foods. It’s easy to make, very inexpensive, and super nutritious. Plus, the variations are endless. You can give it an Indian flair by using yellow peas and curry, or add different vegetables to stretch it out. Swap the potatoes for barley or rice! Add a dash of balsamic vinegar when serving for a bit of zest. Deep down, though, I really prefer the most basic of recipes, which is what I’m sharing with you today. Enjoy.
1 lb split peas (green for St Pat! but yellow ones are nice too)
1 bay leaf
2 large onions
3 stalks celery
4 medium carrots
garlic, anywhere from 2 cloves to a whole head
4 medium potatoes.
Herbs: I like 1T each of dill, sage, and thyme, with some fresh parsley added at the end, and a healthy dose of black pepper
Optional: a big blob of miso paste, or salt to taste
1. Bring the peas and bay leaf to boil in a large pot with enough water to cover. Simmer while you prep the other veggies (or take a shower, or make phone calls, or whatever). They should cook 30-60 mins. You may need to add more water at any point if the pot gets too dry or the peas start to stick.
2. Dice the onions, carrots, celery, and potatoes. Size is up to you; I used my food processor to slice them into neat little disks because I’m lazy. You could also grate the carrots, or chop everything roughly and puree the soup when it’s done. Just a matter of preference.
3. Once the peas have softened up quite a bit, you can add the veggies and herbs. Simmer until all the vegetables and peas are soft and flavors are blended. Add miso or salt to taste (miso will take a few minute to dissolve). If you’re planing to puree the soup, just sure to remember to take out the bay leaf! Actually, take the bay leaf out either way. I once told my kiddos that if you get the bay leaf in your bowl, it’s good luck. I made that up to cover up the fact that I always forget to remove it. Just don’t eat it.
Bon apetit! Next task: Green pancakes, without artificial coloring! Wish me luck (of the Irish, that is)!