I just made this delightful casserole for a friend and myself. I made a few minor substitutions, but what a bargain it was to cook up! An entire 5lb bag of potatoes (used 2lb) cost me about $2, a head of cabbage (used 1/4 head) $2, head of broccoli used instead of kale was $1.75, and Trader Joe’s tempeh $2. So I made the whole thing for about $7-$8, and I’m sure to get at least 3 more meals out of it. Highly recommended!
Happy St. Patricks day! Is everyone spending the day lying on the couch suffering from major hangovers? I’ve never been much of a St. Patrick’s day celebrator (green beer is just wrong on so many levels), or a bar hopper much less, so I’ve been spending the day bumming around the house probably like most people today, just minus the headache and nauseous ;). For today’s brunch, it only makes sense that I would make something Irishy, so I took a few traditional foods and stuffed them into a tasty casserole.
This isn’t quite as breakfasty as a lot of the other things I’ve made, but who says you can’t have a super savory casserole for breakfast? Breakfast can be whatever I want it to be, whether it be a stack of pancakes or a pizza and yeah, eating pizza for breakfast might seem weird but it can also…
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