Make these! They are from Dreena Burton’s wonderful cookbook, Let Them Eat Vegan. Quite similar to my own Salsa Burgers, but with a different flavor twist. Penny Parsnip makes them without olives, because olives are yucky 😉 I’m planning to eat these for dinner tonight with a side of pasta tossed with some steamed spinach, seasoned with lemon and lots of garlic.
Much love to all of my readers! I’m getting some things worked out for the better right now and hope to start posting my own recipes again soon.